Superstructures with cyclodextrins: Chemistry and applications
نویسندگان
چکیده
منابع مشابه
Superstructures with cyclodextrins: Chemistry and applications IV
Cyclodextrins (CDs) are of increasing scientific and commercial interest because they are readily available, harmless and well-defined, forming sophisticated supramolecular structures in aqueous media. More than 2,300 publications and more than 1,200 patents appeared in 2015 in which CDs played a significant role. As exemplified in the following, CD chemistry has developed into a very attractiv...
متن کاملSuperstructures with cyclodextrins: Chemistry and applications
Since their discovery more than 100 years ago, a significant development in CD research has taken place. Right after their discovery, CDs were very expensive due to the fact that only small quantities were available. In addition to this, it was assumed that CDs are toxic to human beings. Meanwhile, things have changed. Now, large quantities of CDs are available at low prices. Additionally, it c...
متن کاملAdvances in physical chemistry and pharmaceutical applications of cyclodextrins*
Cyclodextrins (CDs) attract much attention for industrial applications and academic research. A few experimental methods for determination of the binding constant between CD and a guest molecule were reviewed critically. A hydrophile–hydrophobe matching model for host–guest docking was proposed for estimation of the binding constant and the solution structure of the complex. Rather detailed sol...
متن کاملNanoparticles of Cyclodextrins & Their Applications in Food Technology
Cyclodextrins (CDs) are a family of cyclic oligosaccharides which are composed of α (1,4) -linked glucopyranose subunits. Thebest-characterized forms are α, β and γ CD which are consisted of six, seven and eight D-glucose units, respectively. Cyclodextrins are produced from starch by enzymatic degradation. These macrocyclic carbohydrates with polar internal cavities can form complexes with and ...
متن کاملNanoparticles of Cyclodextrins & Their Applications in Food Technology
Cyclodextrins (CDs) are a family of cyclic oligosaccharides which are composed of α (1,4) -linked glucopyranose subunits. Thebest-characterized forms are α, β and γ CD which are consisted of six, seven and eight D-glucose units, respectively. Cyclodextrins are produced from starch by enzymatic degradation. These macrocyclic carbohydrates with polar internal cavities can form complexes with and ...
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ژورنال
عنوان ژورنال: Beilstein Journal of Organic Chemistry
سال: 2012
ISSN: 1860-5397
DOI: 10.3762/bjoc.8.148